何人分 — How many servings?

1 Serving(s)
15 min Total Time
1 Pot Equipment
Easy Difficulty
A steaming bowl of ramen with noodles and toppings 一鍋ラーメン — One-Pot Ramen
01

材料 — Ingredients

02

作り方 — Method

  1. 一

    Measure the Broth

    Pour 2 cups of bone broth into your pot. Set over medium heat and bring to a gentle simmer. The richer your broth, the deeper the flavour.

  2. 二

    Bloom the Miso

    Ladle a small amount of warm broth into a separate small bowl. Add 2 tablespoons of miso paste and whisk until completely smooth — no lumps. Pour the miso mixture back into the pot and stir gently.

    Chef's note: Never boil miso. Add it off-heat or at a gentle simmer to preserve its delicate flavour and probiotics.
  3. 三

    Add Your Vegetables

    Add carrots or any vegetables you like directly to the simmering broth. Cook until tender — about 5–8 minutes depending on thickness. Carrots, mushrooms, bok choy, and corn all work beautifully.

    For a heartier bowl: add the harder veggies first, then softer ones 2 minutes later.
  4. 四

    Cook the Noodles

    Add 1 package of noodles directly to the pot. Boil for exactly 2 minutes, stirring gently to keep them separated. They should be tender but with a slight bite.

  5. 五

    Bowl & Top with Chicken

    Ladle the ramen into bowls. Add cold shredded chicken directly on top — the cold chicken naturally cools the soup to a perfect, sip-able temperature.

    Still too hot? Drop in one ice cube. It'll cool the broth quickly without diluting the flavour much. Serve immediately.
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