Chez Georges

Settle into the dim, mirror-lined dining room where brass fixtures and dark wood paneling transport you to Belle Époque Paris—this bistro hasn't lost its nerve in over a century. The menu sprawls with the classics: blanquette de veau, sole meunière, steak frites, each plate executed with the kind of unshowy confidence that comes from doing the same things right for generations. Come hungry and unhurried; this is where Parisians still eat when they want to remember why French food matters.