Handcrafted in Los Angeles

Pastries born from
two worlds.

Asian-inspired flavours. Artisan technique. Every bite tells a story baked with intention and rooted in tradition.

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Beautifully crafted cupcakes with artisan frosting

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Chef crafting an artisan pastry

100%

Natural Ingredients

Our Story

Where tradition meets a new table

Nin started as a small kitchen experiment — flavors from across Asia reimagined as the pastries we grew up loving in Los Angeles. Every recipe is a conversation between two cultures, made by hand, made with care.

We use only natural ingredients, slow-proof our doughs overnight, and source our matcha, black sesame, and taro from trusted importers who share our obsession with quality.

— Nin, founder & head pastry chef

Signature Collection

Made to be remembered

Each piece is a limited-batch creation. Flavors rotate seasonally to follow what's freshest and most inspired.

Matcha cream cupcake with gold leaf

Chef's Pick

Matcha Gold Cream

Ceremonial grade matcha sponge with vanilla bean cream, edible gold leaf, and a whisper of yuzu zest. Our most beloved creation.

Black sesame cupcake

Seasonal

Black Sesame Velvet

Earthy, toasty, deeply nutty. Topped with a cloud of tahini cream and sea salt.

Taro cupcake with purple frosting

Fan Favourite

Taro Dream

Soft taro sponge layered with coconut cream and a mochi centre that surprises with every bite.

Hojicha caramel pastry

New

Hojicha Caramel

Roasted green tea blended into a warm caramel buttercream. Cozy in every bite.

The Process

Slow craft. No shortcuts.

01

Source

Ceremonial matcha, stone-ground sesame, and organic taro sourced from trusted Asian importers.

02

Infuse

Flavors are slow-steeped and cold-infused to preserve depth, never artificial extracts.

03

Bake

Small-batch ovens only. Each tray is hand-monitored, proofed overnight, baked to order.

04

Finish

Each piece is hand-decorated the morning of pickup — never prepped the day before.

Current Flavors

Always seasonal.
Always surprising.

Our menu rotates with the seasons. Here's what's available this spring.

Matcha Gold Cream Year-round

Black Sesame Velvet Spring

Taro Dream Year-round

Hojicha Caramel New — Spring

Pandan Coconut Limited

Yuzu Citrus Burst Spring

Artisan cupcakes with pastel frosting arranged on marble

Close up of matcha cupcake with gold leaf

Follow Along

Made with love, shared with all

@nin__cupcakeshop

Matcha cupcake

Pastry spread

Cupcake display

Taro pastry

Ready to Order?

Pick up something beautiful today.

Order online for same-day or next-day pickup at our Los Angeles kitchen. Custom orders welcome.

Order at nincupcakeshop.com DM on Instagram

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