What We Believe
Good pastry takes
patience. We have plenty.
Thu and Co. was built on a single belief: that pastry is worth doing slowly. We laminate our doughs by hand, source our butter from small dairies, and never cut corners on the things that matter. Every bite reflects that commitment.
3+
Days to laminate one croissant
27°
Ideal butter temp (celsius)
100%
Baked fresh each morning